After an afternoon of watching Dartmouth handle Penn in a baseball doubleheader, I went with a friend to Jasper Murdock’s Alehouse at the Norwich Inn.
We both tried the Venison Pate Burger, homemade and covered with a jalapeno aioli on an herb buttermilk biscuit. Came with redskin potato salad and a field greens salad with vinegarette. All for $7.50. I also enjoyed the Stackpole Porter, which tastes like a cinnamon stout, and the Oh Be Joyful Ale, which was like a fuller, more hoppy Fat Angel or other pale ale.
Then moved on to the Harpoon Brewery in Windsor, VT. As always the Munich Dark was tasty. Also tried the Hibernian Ale and a special 100-barrel limited Alt Ale, the latter having zero carbonation or aftertaste.
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