Re: Food

Mark Yohalem ’02 writes:

I assume they’re talking about Collis, which was always known for its baked goods, and had food prepared on the spot almost exclusively (stir-frys, smoothies, and omelets). Though one can niggle over whether or not it was healthy, it almost certainly was healthier than other locations. The salad bar was, as far as I know, stocked by the Dartmouth Organic Farm as much as possible. There was almost always a vegetarian entree at the far left end of the counter and a vegetartan soup.

Have you ever tried the vegetarian entree? Ick.