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Cranberry Cobbler

Cranberry Cobbler

by Adam I.W. Schwartzman 2 oz. spiced rum 1 oz. orange juice 2 barspoons cranberry sauce 2 dashes Angostura bitters Ice cubes Combine all ingredients in a shaker with the… Read more »

Sazerac

Sazerac

By Benjamin M. Riley Directions: 2 oz. Rye Whiskey 5 dashes Peychaud’s Bitters Sugar Cube Splash of Absinthe Mix whiskey and bitters, coat glass with absinthe, drop sugar cube and… Read more »

The Hammered Sickle

The Hammered Sickle

By Blake S. Neff Directions: 1 part vodka 2 parts blood from capitalist oppressors Drink in a celebratory fashion straight from the bottle. As it turns out, great wealth is… Read more »

Campari Soda

Campari Soda

By Benjamin M. Riley Directions: 6 oz. Campari 6 oz. Eau avec gaz Drink with caution I feel that a confession is in order. I am no fan of the… Read more »