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The Review Reviews: Lou’s

The Review Reviews: Lou’s

Taylor Swiftboat wakes up at 5 a.m., as he is apt to do. (Despite his young age, Swiftboat has decided to adopt a sleep schedule most popular among those over… Read more »

Hopes and Hesitations on Greek Life

Hopes and Hesitations on Greek Life

Editor’s note: The following is a collection of refelections offered by The Review’s crop of freshman about their preconceptions of the Greek system They’ve covered their memories as prospective students… Read more »

The Tremendous Trump

The Tremendous Trump

1.5 oz Trump vodka Incomprehensible wealth Tremendous energy Tremendous cunning The highest of IQs Brain A higher power than yourself I don’t drink. Can you believe it? But what a… Read more »

The Review Reviews: Jesse’s

The Review Reviews: Jesse’s

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” — Mark Twain To Brie or not to… Read more »

My Old Alpha Delta Home

My Old Alpha Delta Home

1 flask of Lagavulin 16 Year Single Malt Scotch Maudlin folk music I parked across the street, behind a minivan and in front of a beat-up old car that resembled… Read more »

The New Amsterdam Fireball

The New Amsterdam Fireball

2.5 ounces of Haselkamp Jenever Gin 1 ounce of Fireball Cinnamon whiskey An empty WD-40 can A long time ago I was backpacking through Amsterdam with my cousin, Lagunas Finn,… Read more »

The Review Reviews: Tuk Tuk Thai Cuisine

The Review Reviews: Tuk Tuk Thai Cuisine

Our heroes ambled down Old Nugget Alley to Tuk Tuk Thai Cuisine.  The night’s darkness concealed the shady brick exterior, which they had previously seen to consist of a single… Read more »

Dear Old Dartmouth in Review

Dear Old Dartmouth in Review

Editor’s Note: We at The Dartmouth Review collected thoughts from several seniors on the changes that occurred at Dartmouth in their three years’ tenure here and some words of wisdom… Read more »

The Quinetiket River Brewe

The Quinetiket River Brewe

A drop of brandy, to keep up the spirits A goodly glass of cider, dark A seaman’s tot of dark Caribbean rum A shot of Muskovi bread wine, not for… Read more »

The Banzai-tini

The Banzai-tini

2.5 ounces of Cambridge Gin 1⁄2 ounce of Sperone dry vermouth 1⁄4 ounce of squid ink into a shell casing from a 105 mm Howitzer I remember fishing for the… Read more »